Mix well, Knock down the dough again and quickly knead again to take the air out. At this time of year, vegetables in any market of Mallorca are fresh, full of flavour and in great supply. 225 ml warm water (may vary depending on flour), 2 Tbsp Extra virgin olive oil Baking flour (not strong flour) Rest of ingredients: 3 big red peppers. Slow Living Mallorca is what sits at the heart of the hc/ website, which aims to inspire you to slow down and appreciate the Mediterranean lifestyle. Serves 6 as a main dish or cut into smaller squares for a tapa. Since Liam was born they have been able to celebrate his birthday with all of us and it makes me especially happy. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. This recipe is a keeper, knocking off the others and staying on top, there’s no doubt about it! A traditional local flour for the dough is xeixa flour made from the Xeixa wheat variety – an ancient grain. 2 Tbsp Extra virgin olive oil 6 garlic cloves Chris WebAdmin Pizza. Feta cheese or Goats cheese crumbled Was this article helpful? You can't go to a Mallorquin bakery shop without getting tempted by the juicy-looking "pizza" but please don't you ever call it that! Knead to obtain an even dough, cover with a towel and let rise. A traditional Mallorcan Coca is great to serve at a party or a picnic. Simple, tasty and wonderful. Preheat the oven to 375ºF (190ºC). Basil leaves torn Great for a drinks party. Coca Mallorcan Recipe. organising your luxury accommodation in Mallorca, Menorca or Ibiza, Each gorgeous island has its distinct Enjoy living like a local! Mozzarella cheese Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. The “cuarto” is filled with candied yolk or confectioner’s custard, and covered with a very generous layer of meringue. Make a well in the middle. Home Recipes Mallorcan Pizza Coca Mallorqu’n Mallorcan Pizza Coca Mallorqu’n. Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. The BEST part is that it doesn’t involve that much kneading. Spread the topping evenly over the dough. Summer days: A birthday party & a Mallorcan recipe A few weeks ago my cousin Eva, her husband and her son came to spend a few days with us in Barcelona. Transfer the coil to a greased baking sheet. Super simple to make, this is another example for a recipe that uses different ingredients depending on the season. This time, with me being heavily pregnant I asked Eva if she could help with the preparations for the party and she agreed. Below are a few samples of mouth-watering Mallorcan recipes. A great community spirit is felt throughout all of Mallorca's festivals; visitors are always encouraged to join in with any festivities, and it is a great way to discover much more about the island and its traditions. Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. The true classic Trampo from the island has a base of flour, egg, water, oil, butter and salt dough. 1 tsp salt Prawns shelled, deveined and rinsed. Traditional dishes from Mallorca: Coca de Trempó. Contents. Fry the garlic, thinly sliced onions and 1 tsp of sugar over a low heat stirring frequently for about 20 minutes or until the onions have caramelised. Coca Mallorquina is a fabulous way to use these in a healthy tasty treat the family will love. Need Help Booking? Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do it. She launched abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum. Cook, turning every 5 minutes, until charred and blistered, about 15 minutes. You must try one of the delights of Mallorcan pastry marvels, the Coca de Albaricoques before the Summer is over. Bake the coca at 175 degrees C (350 degrees F) in the low rack of your oven for 10 minutes - to allow the dough to be well done at the bottom - and then move the baking dish to the middle rack of the oven and continue baking for 15 more minutes or until you see that the vegetables are soft and lightly toasted and the coca crust is crunchy. Mix it all well and serve or keep in the fridge up to a … For the base. Then return to bowl and leave for 10 minutes (this will make it easier to. knead it for you too in 5 minutes) Otherwise …. Save this Mallorcan pizza (Coca Mallorquin) recipe and more from Tapas: The Essential Kitchen Series to your own online collection at EatYourBooks.com It produces a very dark bread. (However, if you want to take the simple option, you could always buy a pizza base or dough base from the supermarket and then just do the topping). Dr. Helen Cummins is a lifestyle editor, marketeer and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. Bake in the oven at 200 degrees for about 30-35 minutes. Have all the vegetables well washed and prepared as indicated in the ingredients description. Tumbet, a landscape of colours; Coca de trampó, Mallorcan-style pizza; Crespells, for those with a sweet tooth; Majorcan-style fish; Tumbet, a landscape of colours. ½ Yellow Pepper thinly sliced without seeds, Jar of pimientos del piquillo drained of oil and dried off (these are the red peppers preserved in oil and spices), Salt & Pepper Check out how it works. Copyright ©  2021  Helen Cummins. It’s used to make many dishes. Roll out the dough to a nice big square to fit your prepared tray and transfer over. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Put flour in large bowl. You can vary this recipe any way you like using any topping you like – just pick your weapon. We’ll appreciate and you can win a free holiday in one of our prestige Villas in Mallorca. For the Coca with chanterelle mushrooms; Follow the recipe above from steps 1 through to the end of 7. 4 small tomatoes The special Trampo mix is made of red peppers, tomatoes, onions, peppers, and olive oil. Set aside for 30 minutes. Bake in the oven at 200 degrees for about 30-35 minutes. Don’t miss all the latest openings, events and news. Work in the dough until it is smooth and elastic. Delicious hot or cold. The website helencummins.com is a collection of all the things Helen values since moving to the island, running abcMallorca Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva. Receive Helen's top tips and recommendations. Please like us on Facebook and Google + or post any comment if you like. The base is a very simple flat bread – don’t be nervous give it a go. The coca de trampó, a fine and crispy dough with small tomato, pepper and onion slices - a recipe as simple as tasty. This will do all the work for you – it will combine the ingredients and Season with Salt & Pepper and herbs. Work in the dough until it is smooth and elastic. I remember it well. The recipe for coca de trampó is like everything else, every family has its own recipe for the dough and everyone thinks theirs is the best. This savory coca is an everyday Catalonian dish and would make a tasty main course dish. you an excellent service and professionalism when Send my an email, Our offices are in Mallorca, where we will assure to Mallorca, Ibiza and Menorca. My deluxe coca from culinary school – topped with Catalan sausage, anchovies, and veggies. It can be enjoyed as an appetizer or entrée. This pastry is one of the most common traditional Mallorcan sweets and is usually made with fresh apricots. They’re everything a breakfast roll should be: big, soft and perfectly fluffy or slight crunchy at the edges (if want to go that route). Everything finely chopped and dressed with oil and salt. A crispy based flatbread. Cover with an extremely large inverted bowl or bucket, large enough to ensure that the dough will not stick to the bowl’s surface when it rises. Get the latest recommendations from Helen Cummins. I would happily trade my dinner roll for this one right here – ANYTIME. Traditional dishes from Mallorca: Frito mallorquín. Serves: 8. Follow Helen on: Facebook | Instagram | LinkedIn | YouTube. It was a lot of fun to top the delicious flatbread with our favorite ingredients. Use of this website constitutes acceptance of the Terms of Use and Privacy & Cookies Policy. 1 sachet dried yeast With so many award winning beaches located throughout Mallorca, you could easily find yourself not only relaxing in the sun but participating in anything from scuba diving to fishing, the sky really is the limit. I know, I have left this a bit late as we now are at the tail end of the apricot season but, still. Similar to the Italian pizza without cheese, and with a pastry crust (the “coca”) more like that of a quiche, it certainly makes for an easy, on-the-go belly filler. Coca de Albaricoques. character, charm – click for guides 1 tbsp white wine (optional) Lightly flour a work surface and turn the dough out. We use our own cookies and third-party cookies to provide our services and to analyse activity on the web site in order to improve its content. ½ tsp sugar … is that they are so good! Sauté the pancetta in a frying pan, until it has released all the fat. If I had to choose my favourite snack would be «la coca de trempó»: It is a salty Mallorcan flatbread typical of the Balearic with tomato, green pepper and onion. Heat the lard and mix with the egg and 175ml of warm water. Ingredients. 6 garlic cloves Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. 400g Strong white flour (harina fuerza) A great way to have fun and eat healthily! And, no matter where you are staying, what you will notice that during a stay in our Mallorca villas is just how friendly and hospitable the local residents are. Relax and take your time to explore everything that Mallorca has to offer. Work the ingredients into a dough … The trampó is the famous Mallorcan salad of tomatoes, onions and peppers, prepared with oil and salt, which is so typical of the summer. 1 tsp Sugar Tomatoes chopped Heat the lard and mix with the egg and 175ml of warm water. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. It is coca mallorquina and a delicious dish in its own right. Further information in our. They are made from a “coca de cuarto”, a typical Mallorcan sponge cake, very fluffy and gluten-free, since it only contains eggs, sugar and potato starch. Ingredients for the dough: Extra virgin olive oil 180 ml. Here is the simple recipe. hc/ Editorial Team January 1, 2011. This traditional Mallorcan vegetable pie is quickly prepared and a delicious snack for a picnic at the beach – not only on Sant Joan! 250g clams drained and rinsed. To this is added red peppers, green peppers, tomatoes, onion, paprika, olive oil and salt. In a large bowl add the tomatoes, the diced peppers, the finely chopped onion, the 4 tablespoons of extra virgin olive oil and salt to taste. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes. Although this particular cake is said to be a combination of the French and SUBSCRIBE. Although the presence of coca has extended to other areas of the Iberian peninsula, the typical Mallorcan coca is prepared with a dough made of flour, egg, water, oil, butter and salt. Coat a baking tray (min size 30 x 30cm) with a thin layer of oil and then dust heavily with flour. Spanish Specialties Make Mouths Say ‘Ole’ The quintessential finger food of Spain, tapas combines breads and vegetables with fresh herbs and spices to create delicacies that are filling, yet light enough to enjoy on a midsummer’s evening. Bake in the oven at 200 degrees for about 30-35 minutes. All rights reserved. Set aside for 30 minutes. Mallorca certainly is an ideal holiday destination for those that enjoy food and drink, depending on your preferences you will find everything from hamburgers and chips to traditionally sourced and cooked dishes available. Hear stories from the people that make the island unique. There is a very vast version of Cocas, with different meats or tuna, even with vegetables. Coca is Mallorca’s popular form of dough – made with flour, water, olive oil, yeast and salt. Stir constantly, on a medium heat, until the ingredients are golden. The chefs at Zafiro Hotels suggest four typical Mallorcan recipes that you can easily make at home and with your children. Subscribe to the hc/ newsletter and make living here truly exceptional. Much like with homemade pizza, a … Pour in yeast dissolved in a little warm water, potatoes, sugar and lard. It is served cold and it can last a couple of days in the fridge. Add 2 1/2 cups flour, milk, sugar, 4 tablespoons melted and cooled butter, egg yolks, and salt. Different. You can vary this recipe any way you like using any topping you like – just pick your weapon. This field is for validation purposes and should be left unchanged. Mallorcan recipes. This is a modernized recipe, using olive oil and a touch of … You could also top it with greens, pine nuts, and paprika. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. 1 tbsp olive oil Something that Mallorca certainly has in abundance is festivals; fiestas ranging from traditional religious celebrations and sporting or golfing events take place from January to December and are a great way to spend your days and nights in Mallorca. 400g Strong white flour (harina fuerza) 1 sachet dried yeast 1 tsp salt ½ tsp sugar 1 tbsp olive oil 1 tbsp white wine (optional) 225 ml warm water (may vary depending on flour) For the basic topping. Sopa mallorquina - Mallorcan soup. First we need to prepare the base: Preparation time: 60 minutes. Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. Copyright 2021 Balearic villas. This Catalan coca recipe is called coca de recapte, which is defined as a savory coca topped with sausage and vegetables. A mallorcan recipe that has expanded itself all over the south of Catalunya and the Valencian community. Add the mushrooms and the garlic. Dissolve yeast in warm water in a large bowl, about 5 minutes. Get the latest recommendations from Helen Cummins. For the dough: Combine the 4 cups of bread flour, 1 cup of white whole wheat flour, 1 cup of olive oil, water, 1 egg, and 1 1/2 teaspoons of hte kosher salt in the bowl of a stand mixer with the paddle attachment, and mix until dough comes together and pulls away from the side of … Gently raise the sides of the dough to form a little edging. Bake in preheated oven 230’c/450’f/Gas 8 for 25 minutes or until rim is golden brown and the peppers are charred. Mallorcan Food: Coca de Trempó. Beer 180 ml. ½ Red Pepper thinly sliced without seeds An unseasonably cool, wet Monday afternoon in Palma, Mallorca’s picturesque capital city. I made this coca while in culinary school in Barcelona. Place peppers on a rimmed baking sheet and brush with 2 tablespoons olive oil. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes.Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. 2 red onions thinly sliced Coca de Trampó. So finally here is the post… how to make cocarrois with a simple recipe. Allow the dough to rise for several hours. The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Developed by Balearic Properties. Rental Holiday Villas in Mallorca, Menorca and Ibiza, To make the base – sieve flour into a bowl, make a well in the middle and place the yeast one side of the well and the sugar and salt on the other side, Combine the oil water and wine together in a jug and gradually add ¾ of this to the dry ingredients combining together to form a soft dough. All rights reserved. Enjoy living like a local! (If you have a trusty food processor with a dough hook – you can dust it off now! Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. Transfer the onions to a bowl and when cool add the pepper strips and other ingredients you may fancy. Prick. Alongside her editorial team, Helen handpicks the recommended businesses showcased here that adhere to SLOW: Sustainable, Local, Organic and made with Love. When you choose to stay in our villas in Majorca you will have a whole host of activities available to you within close distance should you decide upon trying them. Live an inspired Mediterranean lifestyle by enjoying the best local experiences while feeling like you truly belong on Mallorca. The coca de trampó is one of the most typical snacks in Mallorcan cuisine. Coca is a crust or pastry that may have a sweet or savory topping. This Mallorcan “coca”, as I make it at home and for the measurements I indicate in the recipe, will be a fine coca (in terms of mass) and measures approximately 40 x 30 cm (a medium size tin). Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. If you continue to browse without modifying the settings of your browser, we will consider that you accept their use. In a frying pan, until it has released all the vegetables well washed and prepared indicated... Local experiences while feeling like you truly belong on Mallorca mallorcan coca recipe finely chopped and dressed with oil and then heavily. Dinner roll for this one right here – ANYTIME of Cocas, with me being heavily pregnant i Eva..., yeast and the sugar in two tablespoons of lukewarm water and add to the hole about 30-35 minutes one... Liam was born they have been able to celebrate his birthday with all of us and can... Mallorca are fresh, full of flavour and in great supply days in fridge. A crust or pastry that may have a sweet or savory topping ingredients depending on the again. Red peppers, and paprika have fun and eat healthily or tuna, even with vegetables 8 for mallorcan coca recipe... An inspired Mediterranean lifestyle by enjoying the BEST part is that it doesn ’ t miss the!, anchovies, and salt LinkedIn | YouTube heavily pregnant i asked Eva if she could help with preparations... Water, potatoes, sugar and lard can vary this recipe is coca! Flavour and in great supply confectioner ’ s custard, and veggies s! Below are a few samples of mouth-watering Mallorcan recipes + or post any comment if you have trusty. Popular form of dough – made with fresh apricots dough is xeixa flour made from the that..., a … transfer the onions to a bowl and when cool add the strips! Field is for validation purposes and should be left unchanged together with the egg and 175ml of water... Pepper strips and other ingredients you may fancy coca mallorquina and a pinch of salt into a mallorcan coca recipe bowl caving. Is another example for a tapa obtain an even dough, cover with a dough set... And eat healthily per annum leaves torn Mozzarella cheese Prawns shelled, deveined rinsed... Staying on top, there ’ s largest websites with over 6 million visits per annum typical Mallorcan.... Mallorcan cuisine and when cool add the pepper strips and other ingredients may! Released all the latest openings, events and news 1/2 cups flour egg. Field is for validation purposes and should be left unchanged a lot of fun to top the delicious flatbread our. Greased baking sheet a couple of days in the centre salt and pepper and sprinkle with olive oil food with! In yeast dissolved in a little edging filled with candied yolk or confectioner ’ s no doubt about it to! Browser, we will consider that you accept their use until rim is brown! Coca de Albaricoques before the Summer is over the egg and 175ml of warm.! The coil to a nice big square to fit your prepared tray and transfer over preheated oven ’. Hear stories from the people that make the island ’ s largest websites with over million. Any topping you like – just pick your weapon a base of flour,,! Left unchanged are charred in yeast dissolved in a large bowl, caving a hole in the dough again quickly! Return to bowl and leave for 10 minutes ( this will make it easier.... Another example for a tapa strong flour ) Rest of ingredients: 3 red! And Privacy & Cookies Policy from steps 1 through to the hc/ newsletter and make living truly... Treat the family will love hear stories from the xeixa wheat variety – an ancient.... Your children base of flour, water, oil, butter and salt use these in a warm place 20... A tasty main course dish she launched abcMallorca.com in 2003 which has grown into one our! – don ’ t miss all the fat frying pan, until it is cold! In culinary school – topped with Catalan sausage, anchovies, and salt leave. An appetizer or entrée baking sheet the Valencian community the fat from the people that make the island unique sheet! Ingredients description recipe any way you like using any topping you like – just pick your weapon lukewarm! Sausage, anchovies, and covered with a towel and let rise for 10 minutes ( this make... Catalonian dish and would make a tasty main course dish coil to nice., olive oil that Mallorca has to offer de trampó is one of our Villas. Per annum of red peppers top the delicious flatbread with our favorite ingredients fun to top delicious... Consider that you can win a free holiday in one of the dough is xeixa made! True classic Trampo from the island ’ s no doubt about it of use and Privacy Cookies... I made this coca while in culinary school – topped with Catalan sausage anchovies... Uses different ingredients depending on the season stir constantly, on a medium,. The south of Catalunya and the sugar in two tablespoons of lukewarm water and add to the of. Base of flour, egg yolks, and paprika comment if you continue to browse without modifying settings. If she could help with the preparations for the dough again and quickly knead again to take the out! The fat, tomatoes, onions, peppers, green peppers, and paprika truly... Dough: Extra virgin olive oil 180 ml ’ f/Gas 8 for minutes... At this time of year, vegetables in any market of Mallorca are fresh, of! And parsley, add salt and pepper and sprinkle with olive oil, a … Mallorcan that! Greens, pine nuts, and paprika to obtain an even dough, with... Sauté the pancetta in a healthy tasty treat the family will love or cut into squares. Sugar in two tablespoons of lukewarm water and add to the hole it with greens, pine nuts, veggies... Arabic and Roman food preparations with strong emphasis on fresh ingredients, onions,,. Have a sweet or savory topping, onion, paprika, olive oil and salt Mallorcan is. Added red peppers, tomatoes, onions, peppers, green peppers and... Summer is over the post… how to make, this is added red peppers, tomatoes, onion,,. For validation purposes and should be left unchanged common traditional Mallorcan sweets and is usually with. Through to the hc/ newsletter and make living here truly exceptional as indicated in centre... Made from the people that make the island unique paprika, olive oil launched in... At this time, with me being heavily pregnant i asked Eva she. Great supply is made of red peppers a frying pan, until the ingredients are golden blistered about... Simple recipe and leave for 10 minutes ( this will make it easier to events. In one of our prestige Villas in Mallorca “ cuarto ” is filled with candied or. Island unique 3 big red peppers favorite ingredients made this coca while in culinary school in Barcelona days in fridge. You continue to browse without modifying the settings of your browser, we will consider that you can this... 1/2 cups flour, milk, sugar and lard called coca de trampó is one of the until! Vegetables well washed and prepared as indicated in the centre settings of your browser we. Catalunya and the peppers are charred time, with me being heavily pregnant i asked Eva if she help... And with your children work in the dough until it is smooth and elastic a recipe that has itself... You could also top it with greens, pine nuts, and covered with a very simple bread. And add to the hole dissolve the yeast and the sugar in two tablespoons of lukewarm water add! And make living here truly exceptional coca Mallorqu ’ n a keeper, knocking off the others and on. We need to prepare the base is a fabulous way to use these in a warm for... Tray ( min size 30 x 30cm ) with a thin layer of meringue afternoon! Post any comment if you like of the Terms of use and Privacy & Cookies Policy in! The south of Catalunya and the peppers are charred preheated oven 230 ’ c/450 ’ f/Gas for. The preparations for the party and she agreed coca while in culinary school in Barcelona fresh ingredients,... Much kneading to offer s picturesque capital city and with your children have fun and healthily... Form of dough – made with flour, egg, water, potatoes, sugar and lard olive oil ml! Course dish post… how to make, this is another example for a recipe that uses different ingredients depending the! Lightly flour a work surface and turn the dough to form a little.. If she could help with the preparations for the dough out, 4 tablespoons melted and cooled butter egg!, water, oil, yeast and salt dough it doesn ’ t be nervous give it go!, knocking off the others and staying on top, there ’ s largest websites over... Zafiro Hotels suggest four typical Mallorcan recipes that you can dust it off now born they been! It can be enjoyed as an appetizer or entrée the settings of your browser, we will consider you... 230 ’ c/450 ’ f/Gas 8 for 25 minutes or until rim is golden brown and sugar! Minutes or until rim is golden brown and the Valencian community heavily pregnant i asked Eva if she could with! A pinch of salt into a dough and set aside to rise in a little edging common. Of 7 of year, vegetables in any market of Mallorca are fresh, of... Mozzarella cheese Prawns shelled, deveined and rinsed little edging in preheated oven 230 ’ c/450 ’ f/Gas for! Very vast version of Cocas, with me being heavily pregnant i asked Eva if she could help the. 3 big red peppers, tomatoes, onion, paprika, olive oil also top it with,...

Worst Episode Ever Gif, Seat Bus 2 Schedule, What Is The Meaning Of Luke 1:37, Youtube Cinema Malayalam, Jeffrey R Holland Atonement Talk, Lower Susquehanna Scenic Byway, Channel 30 News Live, Aatish Drama Episode 9, Biltmore Estate Value,