After many various attempts of trying to slice my pizza to appear like a local, I finally met someone that could help. [14] October is National Pizza Month. Eisenhower". A precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. The origin of the word pizza is uncertain. In the 1950s, pizza became noticed outside the Italian community. The word "pizza" was first used in a Latin publication in Gaeta which is in Southern Italy and was part of the Byzantine Empire. Leading early pizza chains were Shakey's Pizza, founded in 1954 in Sacramento, California; Pizza Hut, founded in 1958 in Wichita, Kansas; and Little Caesars, founded in 1959 in Garden City, Michigan. And the equipment used to create pizza has just as much impact as the ingredients used in terms of producing a quality pie. The world pizza is believed to be from an Old Italian word meaning "a point," which in turn became the Italian word "pizzicare," which means "to pinch" or "pluck." Several celebrities including Joe Di Maggio and Frank Sinatra were seen enjoying pizza publicly. Keeping the pizza in the refrigerator will keep it from spoiling for up to 5 days, and it won’t alter the texture of the pizza as much as freezing will. In 1945, Ira Nevin, a returning soldier, invented the Baker's Pride gas-fired pizza oven. There is no pizza without tomato sauce, and pizza was invented around Naples in the late 1880's. Some commentators have suggested that the origins of modern pizza can be traced to pizzarelle, which were kosher for Passover cookies eaten by Roman Jews after returning from the synagogue on that holiday, though some also trace its origins to other Italian paschal breads. Grigorieva, Naming Authenticity," p. 211-212. In the US and parts of Canada, National Pizza month is observed in October with pizza lovers consuming different types of pizza and visiting various pizzerias during this time. Known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time. However, the history of pizza goes back to the ancient times in the Middle East. Dario is the husband of my friend and fellow travel blogger, Katrina from www.tourabsurd.com.Dario is from the Naples area (ahem – the birthplace of pizza) originally so I knew I had found the right person to ask about how to eat pizza the ‘correct’ way. [20], However, by 1927, Ada Boni's first edition of il talismano della felicità (a well-known Italian cookbook) includes a recipe using tomatoes and mozzarella.[21]. The ingredients used in making the flat bread "pizza" varied from place to place. These include that the pizza must be baked in a wood-fired, domed oven; that the base must be hand-kneaded and must not be rolled with a pin or prepared by any mechanical means (i pizzaioli — the pizza makers — make the pizza by rolling it with their fingers) and that the pizza must not exceed 35 centimetres in diameter or be more than one-third of a centimetre thick at the centre. Even though Pizza did not originate from Untied States, it managed to find great popularity there and to become one of the most beloved meals of the 20th century. Foods similar to flatbreads in other parts of the world include Chinese bing (a wheat flour-based Chinese food with a flattened or disk-like shape); the Indian paratha (in which fat is incorporated); the Central and South Asian naan (leavened) and roti (unleavened); the Sardinian carasau, spianata, guttiau, pistoccu; and Finnish rieska. 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