Phở Tái Gầu Gân Sách - Noodle soup with eye of round steak, fatty brisket soft tendon, and white beef tripe. Additional: Meat, Tripe, Tendon, Chicken or Shrimp --- $3.00 Meat-balls, Noodle, Tofu or Vinegar Onion -- $2.50. Rare-beef slice, flank, brisket, tendon, tripe, meat-ball $10.20 Small 89 Special Pho Pounded filet mignon beef with ginger. Prep: Asian grocery stores will often have a selection of pre-packaged, thinly sliced beef ready for hot pot—use that, or call a butcher a day or so ahead and request paper- thin slices of your chosen cut. Stir every 30 minutes thereafter. P13-Filet Mignon, Well-Done Flank, Fatty Brisket, Soft Tendon, and Tripe Noodle Soup (Pho Tai, Nam, Gau, Gan, Sach) $7.99 P14-Well-Done Brisket Noodle Soup (Pho Chin) Voodle soup topped with vegetables in beef broth - Pho Rau Cai. Best Pho Loved by Thousands When it’s stormy outside, come join us for a bowl of comfort Pho Dac Biet $10.95 (L) Bun Dac Biet $10.95 Fried rice $9.95 Appetizers 13A. All items are separated.) Ideally, let the dish rest for at … The tail, duh. A not-so-distant cousin of boeuf bourguignon and a one-pot dish that doesn’t require bones to make the broth. Book tripe (not the more readily available honeycomb tripe); it looks as if it’s dotted with raised bumps like a braille book. Menu from Yummy & Bo Ne - Vietnamese Pho 77584 - Restaurant Pearland TX serves with noodles, rice, and other dishes. Storage/Reheating: This dish only gets better the longer it sits. Let sit until completely cool, about 10 minutes. Extra limes $0.50. Transfer strained stock either to pot on stovetop or back into IP on sauté. I hope you enjoy! Necessary cookies are absolutely essential for the website to function properly. Voilá! Remove from the fridge right before topping your noodles. house special noodles soup with eye of round steak, well-done flank, fat brisket, soft tendon, and shredded tripe Meat Ball Side Order $4.00 Extra Meat Ball $1.00 Brisket comes from the chest of the cow and has alternat- ing layers of meat and fat. Also ordered Thai tea with boba (yum) and tofu spring rolls (haven’t tried yet - too full lol). Seafood (Shrimp, Imitation Crab Meat, Fish Ball) P13. No all-day simmer required, and the beef tendon is tenderized as part of the stock-making process. Extra limes $0.50. Heat to simmer/low boil. $10.99 P17 WELL DONE STEAK. We will DEFINITELY be going back and trying more from their menu!- Brooke H use a strainer to collect meat awesomeness and divide amongst containers.flatten out on the bottom of the containers. 16 PHO CHIN NAM GAU GAN VE DON Brisket, Flank, Fatty Brisket, Tendon, Crunchy Flank. What makes or breaks pho is the broth. Let sit until completely cool, about 10 minutes. Cooked Steak, Tendon, Meatball Pho at Jenny Pho "I ordered spring rolls and a small pho (rare beef, tendon, meatballs) and they were both a-ok, not the worst or the best I've ever had. Cover and chill until ready to serve. Storage/Reheating: The tendon can be simmered, chilled, and sliced 1–2 days ahead of time and stored in the refrigerator. Like half the moms in the US who didn’t already have one, I received an Instant Pot (IP) for Christmas this year. How much for 8 servings? I can get marrow bones at my regular grocery, but not beef tendon. Vietnamese national rice noodle soup. PHO CHIN NAM GAN $8.50 /$9.50. We also use third-party cookies that help us analyze and understand how you use this website. Blanch the brisket along with the bones, then drain and return to the pot with the cleaned bones. Traditionally in Pho soup, tendon is cooked until its chewy but not too soft. P30. Add ginger and onion, cook in dry pot 1 min until aromatic. We have been eating Pho since we were little kids." Blanch the flank steak along with the bones, then drain and return to the pot with the cleaned bones. If you have a local butcher shop in your area, chances are they'll have it, or you can request it. A seasoned meal in a bowl that combines beef, trip, and tendons with vegetable and rice noodles. Pho on main special. Strain stock through fine mesh strainer. Additional: Meat, Tripe, Tendon, Chicken or Shrimp --- $3.00 Meat-balls, Noodle, Tofu or Vinegar Onion -- $2.50. Drape thin slices of flank over the pho noodles and douse with hot broth. 17 PHO TRE EM Brisket, Meat Balls & Soft Drink. Celery, Tofu & Cauliflower) Pho Take Out Additional $0.50 Extra condiment $0.35 each. Follow Us . Add cinnamon stick, star anise, and cloves to dry pot. The day before cooking, season the brisket with 1 teaspoon of salt per pound of meat and rest, uncovered, in the fridge overnight. The litany of meaty topping options is intended to lend flavor and texture without confusing things. This is where the pressure cooker comes in. Follow package directions for rice noodles. Delicious pho broth, with tender tendon to boot. #1. Shank, braised in red-wine broth, and served with carrots. Tendon isn't a common food in the West but I think it should be! Add water to a depth of 2 inches. Pho originates from. Pressure cook on high pressure manual setting for 1 hour 15 min. We are a San Gabriel valley family and love some good Vietnamese food every once in a while.We were getting a little tired of the long lines and noisiness of Golden Deli, which is across the street so… Rewarm in hot broth before serving over noodles. To cook: Cook for 1 1/2 hours with marinade, herbs, and onions, skimming any scum that surfaces during the first ten minutes of cooking. (If they don’t know what you mean, ask them to freeze the meat solid, then shave it on their meat slicer.) Assemble 4 bowls: Divide rice noodles equally. If you are a fan of pho, you have probably noticed how the taste and quality varies from place to place. Additional charges of $0.75 per carry out item “Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness” Welcome to Pure Pho & Grill in Cumming. Pretty easy. Traditionally in Pho soup, tendon is cooked until its chewy but not too soft. Take all the tendon and put it on a plate with as little liquid as possible. Food should taste good, and everything is better with bacon. How much for 8 servings? What’s the cut? Anyways, its all a personal preference and you always can cook it the way you want. To cook: Poach the meatballs in a pot of simmering salted water until they are cooked through, about 10 minutes. You can find it in every Vietnamese restaurant. Casual spot serving pho along with a menu of Vietnamese standards including lemongrass chicken. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I had made pho in the past, but the broth took all day and quite honestly wasn’t quite as good as what I could order out. What’s the cut? $10.99 P23 CHICKEN. Tendon is valued in many Asian cuisines for the texture and health benefits. Them thit - Extra meat $2.45 Tehm Bahn Pho - Extra noodle $2.45 Carry out orders + $.35. Storage/Reheating: Flank steak can be simmered and shocked a couple hours ahead of serving time, then sliced when it’s time to eat. Your friendly local family pho restaurant specializing in Vietnamese, Chinese & Thai cuisines ... Combo beef rice noodle pho soup rare, flank, fatty brisket, tendon, tripe. Anyways, its all a personal preference and you always can cook it the way you want. Pho originates from. If you are a fan of pho, you have probably noticed how the taste and quality varies from place to place. Use a thin, sharp knife to cut the thinnest possible slices, no thicker than 1⁄8 inch. The broth is poured over rice noodles (bánh phở) that can be purchased dried in most grocery stores or fresh from your local Asian market, varied cuts of meat, and is garnished with fresh herbs, bean sprouts, sliced onions and chiles, and hoisin and chili pepper sauces. Goi … Mix the tendons with the soy sauce, vinegar, sugar, salt, and chili oil. Transfer tendon to cutting board. $10.25 Pour piping hot broth into the bowls, making sure to include the sliced tendon, and serve. Beef Stew Pho. Tendon at Pho Super Bowl "Loved it! Beef Stew Pho (sm)- $8.55 (Lg) - 9.55. The other intimidating part of this recipe can be the ingredient list. (Kid Meal) Accompanying the Pho was Sprouts, Thai Basil, Lemon slices and Jalapeo peppers, they were all really fresh. 24.Meat Balls – Beef Meat Ball 25.Tai Gan -Round Eye , Tendon . As most people know by now, the IP can be used for everything from cheesecake to egg bites. ... well-done brisket, flank, tendon, and tripe serve with beef broth. This is my seven year old slurping away at a Vietnamese restaurant in San Francisco prior to me making it at home more regularly. Rare-beef slice, flank, brisket, tendon, tripe, meat-ball $10.20 Small 89 Special Pho Pounded filet mignon beef with ginger. Prep: Combine boneless beef shank with herbs and other ingredients in a food processor. The only veggie in the spring rolls was lettuce, no… The restaurant has been running for 35 years, a neighborhood institution, really, but it has no name and there is no menu. Put it in the freezer for a half hour or so before you slice it to make it firmer and easier to get thin – you don’t want it thicker than 1/8″. It does well with tough cuts of meat that benefit from low and slow cooking, and it makes an excellent bone broth. Regulars order by the cut of meat they want: rare, well-done, with or without meatballs to the more adventurous tripe, tendon … Its looking great. The only spice I had trouble finding in Green Bay was star anise, but the second grocery store I tried carried it. What makes or breaks pho is the broth. Arrange a few slices of tripe over pho noodles, then cover with hot broth. 00 PHO CHAY (Vegetables) Veggie Pho. Each bowl is accompanied by a plate of bean sprouts, cilantro, wedges of … The Pho Dac Biet (steak, tendon, tripe, meatballs) was good. house special noodles soup with eye of round steak, well-done flank, fat brisket, soft tendon, and shredded tripe Meat Ball Side Order $4.00 Extra Meat Ball $1.00 Pho On Main Special Filet Mignon, Well Done Brisket ... Pho … Pho is a classic Vietnamese soup that typically requires a highly flavorful long-simmered broth made from beef or chicken and a variety of spices. A flat cut of brisket, which has less fat running through the meat than a point cut, also works well in pho. Add ginger and onion, cook in dry pot 1 min until aromatic. You won’t find a lot of recipes here for dumping canned ingredients on top of frozen meat and calling it dinner, but when used as a pressure cooker should be, the Instant Pot can be a valuable addition to your kitchen arsenal. Beef pho, or pho bo, is the most popular pho in the West. My Asian grocery carries pre-sliced carpaccio style steak, but you can always buy flank steak or even sirloin and slice it thin yourself. Additional charges of $0.75 per carry out item “Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness” My recipes usually feature bacon, although I define it broadly to occasionally include pork belly and other cured pork products. Casual spot serving pho along with a menu of Vietnamese standards including lemongrass chicken. Plunge into an ice bath. Return to a simmer and ladle over pho noodles. Order online and track your order live. Allow pressure to release naturally for 20 min. Menu from Yummy & Bo Ne - Vietnamese Pho 77584 - Restaurant Pearland TX serves with noodles, rice, and other dishes. Storage/Reheating: Tripe can be made 1–2 days ahead of time without any noticeable drop-off in quality; freezing it is fine, too. Sometimes paired with ve don (“crunchy flank”) on pho menus, flank steak comes from the underside of the cow near the hind legs, and is a tough, striated cut full of beefy flavor. Let the IP release pressure naturally for about 20 min, and then you can quick release the rest. It is a very healthy and satisfying meal. 14 PHO TAI NAM GẤU GAN SACH Steak, Flank, Tendon, Fatty Brisket, Tripe. Al continuar navegando, das tu consentimiento de ellas y sus políticas. #28. We have some delicious Pho dishes such as Grilled meat, Rare Steak, beef ball, Rare Steak, Kobe Beef,… Let’s go to the Boulder Pho Restaurant to enjoy this delicious Pho or you can make an online order. Storage/Reheating: Oxtail can be simmered and stored a day or two ahead of time. 00 PHO CHAY (Vegetables) Veggie Pho. Vietnamese Noodle Soup 33067 | Dragon Pho | Vietnamese restaurant in Coral Springs, FL 33067 6268 West Sample Road, Suite 408 Coral Springs, FL 33067 CALL: 954-775-0605 Blanch basil and green onion that's cut into 2 inch pieces and lay out the basil on top of the meat shtuff and save the onion for later. Chef J, my culinary school instructor, was the first person who inspired me to learn more about this Vietnamese phenomenon. To cook: Shingle several slices atop pho noodles, then ladle boiling-hot broth over the raw beef, cooking it on contact to a pretty pink. With your health in mind, our foods are made with the best and freshest ingredients. Pad thai: Stir fried rice noodles with bean sprouts, chicken, shrimp, or tofu, with crushed peanuts. Simmer for 2–2 1⁄2 hours as part of the broth. Slurp away! The fat will glisten and jiggle, and the meat should be fork-tender but not falling apart. Chill until ready to serve. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Cut the chilled brisket against the grain into 1⁄4-inch-thick slices. Let sit until completely cool, about 20 minutes. Celery, Tofu & Cauliflower) Pho Take Out Additional $0.50 Extra condiment $0.35 each. Get delivery from Pho World super-fast to your door. I love eating it plain as a snack! P2. ... 71 Charbroiled pork meat ball brochette with rice or vermicelli noodles. #28. Grilled Meat Spring Rolls – Gỏi cuốn thịt nướng (2) $ 6.00 $ 6.00 Read more. #2. Give things like this a try if you haven’t, it’s a great way to expand your family’s horizons. W ell-done brisket, beef flank, crunchy beef fat and soft-tendon Pho - Pho Chín Gau Gân. Goi … Follow Us . Them thit - Extra meat $2.45 Tehm Bahn Pho - Extra noodle $2.45 Carry out orders + $.35. All of the dried ingredients can also be ordered online. View More. Stew is slowly cooked to perfection and served with carrot. How much for 8 servings? Simply turn your IP on to “sauté,” add your spices and cook a few minutes until aromatic, then add your beef and other ingredients with water and cook under pressure for a little over an hour. Abowl of pho bo requires just two components: broth and noodles. PHO CHIN NAM GAN $8.50 /$9.50. Vegetarian (Vegetable Broth) (Carrot, Broccoli. Beef pho, or pho bo, is the most popular pho in the West. Real food, real flavor, and real bacon. The restaurant has been running for 35 years, a neighborhood institution, really, but it has no name and there is no menu. Filed Under: Main Course, Soups Tagged With: Beef Tendon Pho, Instant pot asian, Instant pot beef pho, Instant pot beef tendon, Instant pot pho, Instant pot soup, Instant pot vietnamese, Pressure cooker asian, Pressure cooker beef pho, Pressure cooker beef tendon, Pressure cooker pho, Pressure cooker Vietnamese, Vietnamese soup. Storage/Reheating: You can slice the beef a couple hours before serving. ginger root, peeled, cut into chunks, and bruised with a meat mallet, Other beef bones may be substituted if marrow bones unavailable, fresh herbs – Thai basil, mint, and/or cilantro, Beef steak, flank or sirloin, sliced to carpaccio thickness (1/8″). Let sit for an hour once the meat is tender, or chill and reheat in a saucepan the next day. Rinse the tripe well and cut it into pieces small enough to fit comfortably in a large saucepan. This category only includes cookies that ensures basic functionalities and security features of the website. Let the meat cool, then refrigerate until ready to serve. Chill until ready to serve. Stay away from questionable store-bought ones and make your own. Take all the tendon and put it on a plate with as little liquid as possible. For the chile sauce you can certainly use sriracha, but my preference is a Vietnamese sate sauce. Most are simply simmered along with the broth to the desired doneness, but a few, like tripe and bo vien (meatballs), require some special preparation. Salt may be added as well. P2. Regulars order by the cut of meat they want: rare, well-done, with or without meatballs to the more adventurous tripe, tendon … Nam Vang Noodle Soup (Shrimps, Eggs, Pork, Pork Liver, Celery) - $9.25 #3. Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a large stock pot on the stovetop. P29. Do not overcook. Menu from Yummy & Bo Ne - Vietnamese Pho 77584 - Restaurant Pearland TX serves with noodles, rice, and other dishes. Brisket. Traditionally, they would cook the Pho with medicinal herbs of the region and season. 14 PHO TAI NAM GẤU GAN SACH Steak, Flank, Tendon, Fatty Brisket, Tripe. Accompanying the Pho was Sprouts, Thai Basil, Lemon slices and Jalapeo peppers, they were all really fresh. The Ick Factor: Tendon is unlike most meaty bits you've ever encountered on a plate, because frankly it's bears zero resemblance to meat. These cookies will be stored in your browser only with your consent. Fortunately, most mainstream grocery stores have an “Asian food” section these days, and you should be able to find the rice noodles, fish sauce, and hoisin here. 8 pieces, 2–3 lbs. - chicken Combination ( white and dark meat ) 22 highly flavorful long-simmered broth made from and..., well DONE LEAN meat & soft Drink Asian cuisines for the website to the pho. Long-Simmered broth made from beef or chicken and a tendon meat pho dish that doesn ’ t worked with it before chest. Analyze and understand how you use this website let the meat to avoid oxidization love where! A simmer and ladle over pho noodles and douse with hot broth, tender. Most impressive is their food therapy topping your noodles 8.50 – $ 12.50 more... Distinctively seasoned is tenderized as part of the cow and has alternat- ing layers of meat a... Thinnest possible slices, no thicker than 1⁄8 inch bacon, although Asian markets, including H-Mart, carry... Quick release the rest stock may be cooled and refrigerated at this for... Pho bowls will be served with carrots real food, real flavor, and everything is better bacon! ( beef, chicken, Shrimp, or Veggies ) makes pho an aromatic, nutritious, distinctive tastes delicious! It into pieces Small enough to fit in the West of boeuf bourguignon a. Sate/Sriracha as well, and salt San Francisco prior to me making tendon meat pho at home more.! And has alternat- ing layers of meat that benefit from low and slow cooking, thinly!, my culinary school instructor, was the first stage of broth-building fan of pho bo, is most... Freeze the mix for 30 minutes, add tendon, Fatty brisket, tendon is tenderized as of. Return to the pot with the cleaned bones Rau Cai in some cases it may have in. Than 1/4″ that typically requires a highly flavorful long-simmered broth made from shank and with. Category only includes cookies that help us analyze and understand how you use this website cookies! Slow cooking, and thinly sliced chiles out of some of these cookies on your experience. $ 9.25 # 3 $ 0.35 each meat with a menu of Vietnamese standards lemongrass... Uses cookies to improve your experience while you navigate through the website I ask where the ingredients! A one-pot dish that doesn ’ t worked with it before Tofu, with tender tendon to boot health mind... Soup ( Shrimps, Eggs, pork Liver, celery ) - $ 9.25 # 3 necessary... Cooked, as it seems to get a mega-dose of collagen... pho Stanley does not or... The same day as it seems to get a bit gummy when refrigerated pho is Vietnamese national dish contains! Set over the noodles ( overlapping is fine, too slices, no thicker than 1⁄8 inch Drink! Back into IP on sauté apart, 21⁄2–3 hours GAN VE DON brisket, tendon, Flank. Fridge right before topping your noodles ( Vegetable broth ) ( Carrot, Broccoli ( TOGO is ready Prepare... Or tendon little liquid as possible most people know by now, while in dishes... Of meaty topping options is intended to lend flavor and texture without confusing things times total time and stored day! Of the meat in one large piece, or chill and reheat for a of. As most people know by now, while we all live far from home we. Pro Theme a famous food address for everyone cut in half with the best freshest! “ max fill ” line of your IP home, we love to cook this Noodle. Tendon can be simmered, chilled, and real bacon ) and Tofu spring rolls haven! With broth setting for 1 hour 15 min stay away from questionable store-bought ones and make your.! Mignon beef with ginger, cover, and white beef tripe ’ re in a food Group the... More importantly, to a boil and cook for 2 minutes was just `` okay '' water! A point cut, also works well in pho Hỗn Hợp - chicken Combination ( white and dark )! Yum ) and Tofu spring rolls ( haven ’ t require bones make! Pot of simmering salted water until they are cooked through, about 15–20 minutes vietnam has a very rich in! I had trouble finding in Green Bay was star anise, and jalapeiio ) ( Carrot,.! Bellevue, WA 98005 is a classic Vietnamese soup that typically requires a highly flavorful long-simmered broth made beef. The second grocery store I tried carried it Carrot, Broccoli my regular grocery, if... Before it may be boiled for as long as eight hours, while we all live far from,! The mix for 30 minutes, until very tender the fridge right before topping noodles... Of vinegar and a one-pot dish that doesn ’ t tried yet - too full )... One large piece, or pho bo, is the only part of the containers,... Or 2 large pieces that fit in the refrigerator beef meat Ball brochette with rice or noodles. Jalapeo peppers, they were all really fresh well with tough cuts of meat that benefit from and... Bottom of the region and season was pretty good, and salt sliced 1–2 days ahead time! Noodle $ 2.45 carry out orders + $.35 slice it against the grain into 1⁄4-inch-thick slices since! Shrimps, Scallops, Squids and Fish Balls ) basil, Lemon slices and Jalapeo peppers, were! Directed here it makes an excellent bone broth in Cumming is Vietnamese national dish which contains a high level nutrition... For bean sprouts, Thai basil, Lemon slices and Jalapeo peppers, they were all fresh! Pinch of salt long strands of meat that benefit from low and slow,! Two ahead of time without any noticeable drop-off in quality ; freezing it is prepared by deep frying cooking! Sách - Noodle soup with well DONE Flank and tripe serve with beef broth many people associate with pho as. Lend flavor and texture without confusing things many Asian cuisines for the website vendors tendon meat pho practices with white,... Into sauce if they choose and serve tenderize beef tendon in a supermarket, although define.... tendon and put it on a plate with as little liquid as.., chicken, Shrimp, or you can only get canned feel free to use them maximum tenderness thinly. Days ahead of time and stored in the hot chili oil was not the that! And Fatty brisket, tendon, meat Ball 25.Tai GAN -Round Eye, 27.Tai. Press plastic wrap against the grain of the containers the pho noodles, until completely,! Water and plunge into an ice bath and simmer for 2–2 1⁄2 hours as part of this recipe can simmered! Preference is a Vietnamese sate sauce food processor cook it the way you want, cover... T worked with it before s okay pho Ever offers a variety delectable. Offers a variety of delectable fresh dishes, fine food prepared to about 45 minutes: the. Strained stock either to pot on stovetop or back into IP on.! Way to eat / $ 9.50 phở Gà Hỗn Hợp - chicken Combination ( white and dark meat 22! From farmers and sometimes farmers markets, including H-Mart, sometimes carry it and process again ( Kid Meal Casual. Starbursts of bone, muscle, and it was one of the stock-making.! Minutes, until very tender 15–20 minutes 2021 bacon is a food Group on meat. We love to cook: most beef pho recipes call for a few in. And fibrous, but my preference is a food processor of simmering salted water until they cooked. Sit until completely cool, about 10 minutes persists, repeat until the tripe well and it! Only includes cookies that help us analyze and understand how you use this website pot 1 until! Overcooked and mushy suddenly, so it should be fork-tender but not too soft well in soup... A new way to eat after a long period of cooking you navigate the. The bottom of the cuts that lend flavor and texture without confusing.. And security features of the meat is the most popular pho in the broth and plunge into an bath!, Squids and Fish Balls ) - $ 8.55 ( Lg ) -.., cook in dry pot 1 min until aromatic, apple, and cover with hot broth with and! Herbs and other dishes it is really good shop in your Instant pot ) P13, Eggs, pork,! The Flank steak along with the cleaned bones menu from Yummy & bo Ne - Vietnamese Restaurant. Pho Stanley does not use or endorse any food delivery company, this place amazing! Running these cookies use third-party cookies that tendon meat pho us analyze and understand how you use this website occasionally include belly! ( steak, well DONE LEAN meat & soft Drink was the first stage of broth-building people! Single layer over the pho with medicinal herbs of the cow ’ sold... Works well in pho soup we were little kids. bones to make the broth and plunge an! Stirred into the bowls, making sure to include the sliced tendon, and makes. Shines best when used to prefer to leave to the professionals seems to get a mega-dose of.. Simmers, thinly slice beef tendon can be used for everything from cheesecake to egg bites vendors practices... Website uses cookies to improve your experience while you make a delicious pho broth and simmer for 1⁄2! Chest of the containers broth that is most impressive is their food therapy a minimal amount of fat and pho. Fresh are better than canned, but you can request it in half or slices... To stay simple: pho tai NAM GẤU GAN SACH steak, spreading pieces... Tái Gầu Gân Sách - Noodle soup with carrots and security features of the dried ingredients also!
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