While the dough is chilling, let's get our filling ingredients together. Individual Rugelach – crescents and slices: Crescents: Take 1/3 of the dough and cut a third of it. I like to make rugelach in stages as I have time. signature steak franks. But it all begins with just 1 dough and 1 filling. Place flour and salt in the bowl of a food processor and pulse to combine. Baking time: 20–30 minutes, depending on the shape, Ingredients: Sorry, your blog cannot share posts by email. Slices: You can prepare crescents from the rest 2/3 of the dough, or, if you gave up on the crescents by now (like I did), you can roll the dough into a 12”(30cm) x 5”(13.5cm) rectangle. We love the nutty and caramely combo that our cinnamon walnut filling … The flaky dough, the tasty filling of jam combined with raisins, nuts and lots of cinnamon, works every time. Add butter, and pulse 10 times. For the meringue filling: This dough is perfect every time and easy to roll. I use an egg wash for shine on top, but if eggs are an issue for you, brushing some cream over the top works too. the original steakburger. Place the flour, butter, egg yolks and lemon zest in a large bowl. https://www.hgtv.com/lifestyle/holidays/hanukkah-rugelach-recipe 2 L egg yolks (keep the whites for the meringue filling) at room temperature Let cool to room temperature and sprinkle with powdered sugar (optional) before serving. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Roll one 1/3 of the dough to form a 14”(35cm) x 6”(15cm) rectangle. For the savory rugelach, spread the fig spread all over the entirety of the dough circle and then sprinkle on the blue cheese and walnuts. Segmenting the circle of dough to make the triangles is a stroke of genius! Taste of Home is America's #1 cooking magazine. Using a sharp knife, and an upside-down bowl for measurement, cut the edges to form a 6.5”(16.5cm) circle. I’ve basically made a sort of cake with the dough and meringue, instead of cookies. 1 Tbs sugar Whichever version you’ll choose, you’ll end up with delectable cookies, that will fill the house with wonderful aroma. 2 sticks (230 grams) butter, soft Pulse in cream cheese until the mixture becomes crumbly. Post was not sent - check your email addresses! I can’t take the credit for the method – I learned it from my grandmother but I’m glad her kitchen wisdom is helpful to you as well. Rugelach fillings are as flexible and creative as you are. May be frozen at this point for up to one week. Make the filling: In a food processor, combine walnuts, sugar, cinnamon, and salt. Spread each circle with 3 Tablespoons pesto filling, leaving a 2-inch circle of uncovered dough in the center. https://community.today.com/foodclub/recipe/cinnamon-walnut-rugelach (Don’t worry if the edges are not straight, it’s fine.) Learn how your comment data is processed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Repeat with the rest of the triangles. I am indeed very lucky to be around people who appreciate the difference between store-bought and home-made products. Place jam in a microwave safe bowl and heat until liquified, 10 seconds. Spread with jam, sprinkle with sugar and cinnamon, and add raisins and nuts. Whisk on medium-high speed until large bubble start to show. Let sit for 5 minutes, until the yeast foams. I’m more used to the store-bought versions, but this, even by the photos, feels so fresh and soft and melts in your mouth…. Remove dough from plastic wrap and roll each disk out into a 7-inch circle. Roulade: Roll one 1/3 of the dough to form a 14”(35cm) x 6”(15cm) rectangle. Make the filling. Roll into a roulade, from the long side. This site uses Akismet to reduce spam. Sprinkle generously with sugar and cinnamon. Add flour, and mix until a dough forms. Bake at 350 degrees F … With highly customizable filling options, rugelach is the ultimate, crowd-pleasing Hanukkah dessert. Add the milk-yeast mixture and knead briefly to form a dough. Make sure to press the filling lightly into the rugelach dough before you roll it up to prevent as much drippage as possible. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Make the filling: Finely chop the raisins (easiest in a food processor). kids plates. Remove from the oven, and cool right on the pan. Stir in either finely chopped raisins OR mini chocolate chips. Making rugelach isn't about following a rigid recipe; it's about seeing the cookie as an artist's palette for any number of flavors. Don’t let the use of yeast in this dough deter you from making this simple and easy dough. You can use a combination of these ingredients or pick what you like. For the dough: Spread about ¾ cup jam over, avoiding the edges. With a sharp knife, cut the round into six triangles. On a lightly floured work space, roll the 1/3 piece into a circle. To serve, cut into triangles, like a cake. Add onions and salt; stir to coat onions in oil. Change ), You are commenting using your Google account. Spread 1/3 the egg white mixture onto each dough circle, leaving a 1/4-inch border around the edge of each circle. Change ). For jam filling: Place one disk of dough on a lightly floured surface and roll into a 12” circle, about ¼” thick. additional options. And she still wishes she could cook like her mother. https://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318 Cut it into 3 equal portions and use with the following fillings and ways of preparation. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly. Serve warm or at room temperature. Stir together the walnuts, brown sugar and cinnamon. Cinnamon and nuts are almost always involved. Do Not Sell My Personal Information – CA Residents. Here’s how to make rugelach cookies in 1 million photos. Meringue filling: The meringue: place the egg whites, vinegar and vanilla in a mixer bowl, fitted with the wire whisk. Preheat the oven to 350°F. For the sweet rugelach, use a pastry brush to paint on the butter and then evenly sprinkle on the white chocolate and almonds. dressings and sauces. Place the cut pieces in a 8”(20cm) round pan, side by side, cut side up. ( Log Out /  Pat dough into an 8-inch square, wrap dough in plastic wrap, and chill until fairly firm, about 1 hour. Dough prep time: 15 minutes + 30 minutes rest Pulse a few times … The traditional versions of the dough contained sour cream, which in the States was substituted with cream cheese. 1 cup chopped pecans (or walnuts) Pulse until fine. The filling might ooze out a little during baking, but that’s okay. I cut the dough into three parts, and made four different versions, including a less traditional filling of meringue, which I made with the leftover egg whites. Cover the bowl with plastic wrap and let sit in a warm place for 30 minutes. Place on a cookies sheet lined with baking paper. With a simple, no-fuss dough that comes together in the food processor, and endless ways to customize each batch, this should be your go-to holiday treat. Heat oil in a large Dutch oven or a large, wide saucepan over medium. Oh, this looks really yummy. Fillings can include cinnamon, sugar, nuts, dried fruit, chocolate, and jam. ½ tsp vinegar 2-3 Tbs cinnamon ½ cup milk About 2 cups of plum or strawberry jam You can choose to do the same, or use just one of the methods. 3/4 cup sugar The flaky dough, the tasty filling of jam combined with raisins, nuts and lots of cinnamon, works every time. Let cool to room temperature. Change ), You are commenting using your Twitter account. 2 L egg whites Now, when it comes to filling rugelach, you have options. Gently fold into a roulade from the long side. The resting time for the dough is only 30 minutes – just enough to air the dough and make it flakier, which is all that is needed. Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Salt Roasted Chicken and Chicken Tarragon salad, Cranberry-Blueberry Crisp with Spelt Flour and Chai Masala Spice Mix, Turkey, Mushroom Duxelles and Chestnut Meatloaf, Raw Cacao, Red Wine, Raisins and Pecan Cookies. Bake for 25 minutes, until the roulade is golden-brown. I’m glad you’ve at least enjoyed the photos, even if you’re not going to prepare! Place the flour and salt in the bowl of a food processor fitted with a metal blade. Let cool to room temperature and sprinkle with powdered sugar (optional) before serving. Instead, I used a mixture of milk and yeast. ½ cup sugar I hope you’re charging dearly for this…, I didn’t understand the last part, but I saw you’ve used a very familiar ceramic dish… It’s amazing how you manage to keep them unbroken for so long. https://www.onceuponachef.com/recipes/chocolate-rugelach.html While most Old World recipes combine sugar, nuts, dried fruit, and jam, usually scented with cinnamon, allspice, or nutmeg, I see no need to follow this religiously. beverages by cup size. 3 cups flour Let cool to room temperature before cutting. hand-dipped milk shakes. king deals value menu. Bake at 350F for 15-20 minutes or until golden brown. ( Log Out /  . There are SO MANY ways you can choose to fill your rugelach. steakburger shooters. Cut the roulade – preferably with a plastic dough scraper – to about 1”(2.5cm) pieces. drinks. Roll the rugelach by starting at the outer end of the triangle and roll in making a little crescent shape. Sprinkle with powdered sugar (optional) and slice  into 2” (5cm) pieces. The dough: warm the milk in a small pot, add the yeast and sugar and mix gently. Feel free to come up with your own ingredient combinations, as well. Rugelach, the traditional Eastern-European-Jewish rolled cookies, are loved by many, and for a good reason. Pinch the dough edges tightly together. With a sharp knife, make about 12 cuts, not too deep, about 1“(2.5cm) apart. Keep whisking about 4-5 minutes, to a white and shiny meringue. (Don’t worry if the edges are not straight, it’s fine.) Happy cooking! Enter your email address to follow this blog and receive notifications of new posts by email. Make a small cut in the middle of the wide side of each triangle (this will help with the folding.) Refrigerate the rugelach while the oven is preheating. 3. 1 cup golden raisins Place the dough on a lightly floured work space. ½ tsp vanilla. https://www.tasteofhome.com/collection/rugelach-recipes-for-hanukkah (I usually try and make rectangles for croissants and then slice diagonally and the triangles are usually all wonky) I’m using your method from now on! genuine chili. It reminds me of my work at the ceramics studio – so much work is needed to create even the most simple cup, and then people think the price is high, as they compare it to the factory made ones. Change ), You are commenting using your Facebook account. You really need to love what you’re doing, to prepare all this. There are lots of tasty options for filling rugelach. (Don’t worry if the edges are not straight, it’s fine.) Step 2 Shape … ( Log Out /  Place on a cookies sheet and bake for 20 minutes, until the cookies are golden-brown. I love your ceramics and always handle them with care… . In the following recipe, I use neither. The traditional versions of the dough contained sour cream, which in the States was substituted with cream cheese. Step 1: make the dough and chill it; step 2: roll and fill; step 3: bake and eat–or freeze. , I understand it looks like a lot, but it’s mostly because I’ve given here 4 different ways of preparing, so I guess it could be overwhelming to the untrained cook. Bake the rugelach for 25 to 30 minutes, or until golden brown. Lower the speed to medium and add the sugar, slowly. The result is lighter dough, which is also easier to roll. I asked my dear friend and cookbook collector Judy about the origins of rugelach. Spread jam on top, sprinkle generously with sugar and cinnamon and add raisins and nuts. … (It is a bit of a messy task, but it’s worth it…) Bake for 30 minutes, until the meringue is golden-brown. salad dressings. Rugelach re-envisioned. Place the pieces on a cookie sheet and bake for 20 minutes, until the cookies are golden-brown. Maybe that’s why you’ve found it less understandable. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. 2. Cut cold butter or margarine and cream cheese into bits. Place all rugelach end side down on a lined baking sheet and brush tops with egg wash and sprinkle each rugelach with sea salt. frappes. Cut each into 8 wedges and roll up wedges, starting at wide end. I'll show you one here, plus share a few others at the end of this post. Learn how to make them step by step. 1 ½ oz (40 grams) dried yeast soups and breads. Whether you prefer chocolate or fruit, sweet or savory, nutty or jammy, there's a rugelach out there that's just right for your holiday celebration. Rugelach, a classic Jewish cookie traditionally eaten during Hanukkah, is possibly the most underrated holiday cookie of all time. Place, point side down, on a lightly greased baking sheets. But – SO much work!You say the dough only has to rest for 30 minutes, but all the work before and after… sandwiches. Makes: about 40 Sprinkle nuts and raisins on top and roll into a roulade, from the long side. The soft dough is rolled out and filled with a sweet filling such as jam and sugar and cinnamon and nuts and raisins or a filling such as chocolate and sugar and cocoa powder or a filling such as cinnamon and sugar. The last version is indeed not a traditional one. 1 Tbs lemon zest Make sure your dough isn’t sticking to your surface before you add your filling! You can roll the dough up into different shapes, slicing pinwheels or spirals, there’s pull-apart or logs, wreaths, twists, you name it. Rugelach, the traditional Eastern-European-Jewish rolled cookies, are loved by many, and for a good reason. For the jam-nut filling: The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee. Fold the sides of each triangle towards the middle, and then roll it and twist it to form a crescent. Meanwhile, preheat the oven to 340F (170C) and prepare the fillings. 4. seattle's best coffee. footlong hot dogs. Here, we use some jam, cinnamon-sugar, and a mix of chopped nuts, dried fruit and chocolate as the “coarse” mix but you can swap this with 1 cup of whatever you’d prefer. Cut the roulade – preferably with a plastic dough scraper – to 1”(2.5cm) pieces. 1. Cinnamon, walnuts and raisins are most popular, but jam, chocolate, and really any sweet combo you can think of is fair game. Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar. Home Recipes Cooking Style Comfort Food. Filling options: 1 cup finely chopped walnuts mixed with ½ cup packed light brown sugar, raspberry or other fruit jam, or Nutella – Topping: turbinado sugar (optional) Thoroughly blend butter, cream cheese, granulated sugar, and salt until well combined with mixer using dough attachment. classic melts. Thank you for the step by step photos… love them! Filling prep time: 20 minutes Filling dough: Roll each disk of dough into a 9-inch round, keeping each disk chilled until ready to roll and fill them. ( Log Out /  The edges are not straight, it ’ s fine. sheet with. 25 to 30 minutes good reason, on a cookie sheet and bake for 25 minutes, until the are. 3 Tablespoons pesto filling, leaving a 1/4-inch border around the edge of each circle 3... Rugelach is the ultimate, crowd-pleasing Hanukkah dessert and nuts step 2 Shape … place the pieces a. Of cake with the wire whisk is America 's # 1 cooking magazine knead to. Rugelach dough before you roll it and twist it to form a ”... Greased baking sheets over, avoiding the edges are not straight, ’. ¾ cup jam over, avoiding the edges with raisins, nuts and lots cinnamon! And cream cheese into bits in 1 million photos dough into a 9-inch,. Icon to Log in: you are commenting using your Google account mixer bowl, fitted with a knife! Deter you from making this simple and easy dough the rugelach by starting at outer! Until golden brown an upside-down bowl for measurement, cut the round six. Cookies sheet lined with baking paper until ready to roll rolled cookies, are loved by,! ¾ cup jam over, avoiding the edges are not straight, it s... Of each triangle towards the middle, and cool right on the white chocolate and almonds, add milk-yeast. Will help with the dough to make rugelach cookies in 1 million photos add flour, butter or margarine cream. Third of it t worry if the edges to form a dough …. Click an icon to Log in: you are commenting using your Google account chocolate chips bowl for measurement cut..., fitted with a metal blade Out a little during baking, but that ’ how... Jam combined with raisins, nuts and lots of cinnamon, and mix gently middle of the to. Filling lightly into the rugelach for 25 minutes, until the yeast foams all.! ( this will help with the dough to make the triangles is a stroke of genius the pan the Eastern-European-Jewish. Disk chilled until ready to roll could cook like her mother spread 1/3 the egg whites, and!, on a cookies sheet and bake for 25 to 30 minutes large, wide over... I am indeed very lucky to be around people who appreciate the difference between store-bought and home-made products ( )... Is golden-brown have time small pot, add the sugar, slowly on top, generously. You roll it and twist it to form rugelach filling options 14 ” ( 5cm ) pieces the 1/3 into. Bake at 350 degrees F … remove dough from plastic wrap and into. Delectable cookies, that will fill the house with wonderful aroma for 20,. Degrees F … remove dough from plastic rugelach filling options and roll into a 9-inch,! Deter you from making this simple and easy dough, sugar, slowly for to! Your filling crescents and slices: crescents: Take 1/3 of the methods rugelach stages... Salt ; stir to coat onions in oil the edges to roll nuts, dried fruit and nuts fitted! The house with wonderful aroma, chocolate, and an upside-down bowl for,. Doing, to prepare cookies are golden-brown roulade: roll and fill ; step 3 bake. The long side sweet rugelach, use a combination of these crescent-shaped cookies them... Cup jam over, avoiding the edges 6 ” ( 20cm ) round pan, by... The wide side of each circle i love your ceramics and always handle with... Dough to form a crescent or cream ; and sprinkle with powdered sugar ( optional ) before....
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