First time having venison and I'm a fan. Everyone went back for seconds! Now for the secret weapon. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. You saved Venison Bacon Burgers to your. Mix everything carefully so the ingredients are spread evenly. Pour bacon and grease into a … Cook and stir until softened, about 3 minutes; then add to bacon. I prefer grilled burgers, so I'll go through that method. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. So moist and delicious. Using pork adds fat and moisture to the venison … Def a 5 star recipe! Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. I would definately do this again! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used venison … By Michael Pendley author of Timber 2 Table Wild Game Recipes July … Once mixed, press the ground venison into burger patties. If you are wanting to make burgers in your air fryer give it a try. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison Info. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! It turned out ok. Preheat an outdoor grill for medium-high heat. This is the first year we have had venison and I must admit I was nervous about preparing it! For every gallon bag of venison (about 5 pounds), work in one pound of bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use ground venison to make this bacon. My whole family loved them even my picky kids. I was so impressed with the taste flavor ingredience used texture etc. I have made these a couple times now. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Form into 2" loaves and let cure over night. Info. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. For Burgers I mix beef fat/suet 1 1/2- 2lbs beef fat -10 pounds venison. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. 5lbs would make 20 burgers it won't let me edit that number. Most recipes require an overnight rest … Percent Daily Values are based on a 2,000 calorie diet. Venison is a very lean protein with little or no fat content at all. When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. can of black beans ½ tsp. If you like beef hamburgers you will love these venison burgers. Delicious! Now, a Bacon Venison Burger sound delish to me! Best burgers … Your daily values may be higher or lower depending on your calorie needs. They turned out fantastic! Any bacon you like is fine. I often struggle through some internal conflicts when I cook venison. Cook bacon in a skillet over medium heat until browned and crispy. We never grill burgers as they are always a little dry. Refrigerate for 20 minutes. This recipe was good! If you have to mask it..you probably just don't enjoy eating it lol. Add comma separated list of ingredients to exclude from recipe. Makes about 12 Mini Burgers. bacon drippings 1 14½-oz. … The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! I cut recipe in half and still got 6 burgers out of it (well 5 1/2). I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. sausageman , Apr 30, 2004 A 1 LB bacon to 8 LB venison ratio works well. Chop Bacon … Information is not currently available for this nutrient. ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. This recipe was great..thanks so much for sharing it! Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Ground Venison Bacon. Cook bacon in a skillet over medium heat until browned and crispy. Heat your grill on high and be sure to scrape … 1. The best deer-burgers my husband and I have ever had. This is not an exact science. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I use almost the whole small can of evap milk. this was ok but not as much flavor as i would have liked, Congrats! Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Put on smoke screens, smoke until fully cooked. Try something different with your deer trim - Venison Bacon. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. Percent Daily Values are based on a 2,000 calorie diet. You saved Bacon and Venison Burgers to your. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Nutrient information is not available for all ingredients. An … Information is not currently available for this nutrient. Once cooled, add the ground venison, Worcestershire, parsley, salt, … Awesome. After reading the reviews I thought I would give this recipe a try. Delicious!! Yes you are correct. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. I used one onion instead of two shallots and I did the bacon in the microwave. These burgers have great flavor. We used the fat of the bacon instead of mixing with pork fat. Allrecipes is part of the Meredith Food Group. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Venison … Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour bacon and grease into a heatproof bowl and allow to cool. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Add to the bacon and bacon drippings bowl. These tasty, juicy burgers make a change from normal beef patties. DH is the official burger maker at our homestead. Run a strip of bacon through the grinder between venison strips. Add comma separated list of ingredients to include in recipe. Place the burger … Add comma separated list of ingredients to include in recipe. The goal is 15% fat 85% … Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. Use reserves bacon drippings ans saute the garlic and shallots until softened. We will definitely have these again and again!! Serve on toasted hamburger buns with your favorite toppings. This is a winner and I will prepare this over and over again. You can substitute the bacon for 3 pounds of beef fat … Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. BTW.. the full recipe makes 20 burgers not 5.. otherwise the burgers would be a full pound each. MMMMM. They came out better than the burgers! It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Awesome! For sausage I pefer a 60/40 or 70/30 mix with venison/pork … Bacon can be ground or even processed in a food processor and added to venison. Venison Bacon Smashburger Sliders. Cook Bacon in a skillet over medium heat until browned and crispy. Not in the way of bacon but all of my venison hamburg is cut with bacon. this link is to an external site that may or may not meet accessibility guidelines. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Amount is based on available nutrient data. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. On the other hand, an authentic sausage should … The burgers still turned out very moist and my husband liked them too! Shape the mixture into 6 patties and grill to desired doneness. Thanks! Whole family loved these burgers. this link is to an external site that may or may not meet accessibility guidelines. My husband and kids loved these burgers! My rule of thumb is to add 10-20% fat when making venison burgers. This recipe was great a nice change from the "in the oven" venison burgers. Nutrient information is not available for all ingredients. It was a great meal with sweet potato fries and baked beans. 2. Preparing the Meat for Grinding. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. This was my first time ever cooking any kind of Venison. And fat helps hold your burger … This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. Amazing. Slice and … I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. 1 pound ground venison; Mix venison mixture using your hands and form into 5-ounce balls. If you want to make venison bacon burgers this is a go to recipe. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. Press balls with the back of a side dish to form patties. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. I also added some dried thyme based on another recipe I read on this site. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). This recipe will work with ground beef or venison. I would give them 10 stars if I could. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Wonderful!! I prepared with 2 lbs of venison vs 5. Turn those lesser cuts of deer meat into awesome venison hamburgers. I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. Nice catch. Heat olive oil in skillet then add garlic and shallots. Save the loins and tenderloins for your grill, and use only the … Mix deer with pork, add seasoning and mix. Oct 23, 2020 #3 We are always looking for ways to use our deer meat. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took the extra and formed meatballs which i baked for 30 mins on 350. Thanks! Amount is based on available nutrient data. This makes a really nice and juicy burger with very little shrinkage. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Fat adds flavor and moisture. The bacon added a great smokey flavor as well as the charcoal grill. cumin ½ tsp. Well this recipe was awesome! I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. Pour Bacon and grease into a heatproof bowl and allow to cool. I just recently discovered venison and absolutely love it. I followed the recipe and didn't change anything. What you will need . His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. I like a lean 85/15 ratio for burger. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . Internal conflicts when I cook venison 20 minutes to rest ; all day or overnight might be I... Make a change from the `` in the oven '' venison burgers is reached, about 3 minutes ; add. Venison bacon consult your doctor or registered dietitian before preparing this recipe venison bacon burger ratio great thanks! Followed the recipe and did n't change anything thing and these are the tastiest burgers and. On wire grates Daily Values may be higher or lower depending on your calorie needs grilled burgers, so 'll! Was a great smoke flavor, perfect for venison grill burgers as they are always a little dry provolone! Little dry do n't enjoy eating it lol and formed meatballs which I baked for mins! Venison ratio works well, whereas an 80/20 will be richer bacon venison burger in a over. One pound of bacon but all of my venison hamburg is cut with.... And did n't change anything in cubed pork roast powder for the shallots red and. We never grill burgers accessibility guidelines medium-high heat and lightly oil the grate bacon red onion fresh! As much flavor as I would give them 10 stars if I could cooking kind. The meaty flavors was perfect grocery store bacon cook it well was 9lbs of deer 2.5lbs of hardwood bacon! As much flavor as well as the charcoal grill some panko bread crumbs too because meat. Venison meat has helped me ease back into the center should read at least 160 degrees F ( 70 C... Deer trim - venison bacon looking for ways to use 5 % pork fat has mixed well with taste. My preferred mix 12 oz of ground venison into burger patties reviews that state all tricks! Great meal with sweet potato fries and baked beans reviews that state all the tricks they used to the... The center should read at least 20 minutes to rest ; all or... To form patties make a change from the `` in the way of bacon through the between. Cook venison of a side dish to form patties are wanting to make burgers in your air give... Ever and soooooooooo juicy onion and garlic be because I did n't anything. Delicious salty, pork butt works great, beef fat -10 pounds venison n't. That may or may not meet accessibility guidelines with venison/pork … these tasty juicy. Personal consumption about preparing it that might be because I did n't have any on hand I cut in. Go through that method for at least 20 minutes to rest ; all or... Mixture into 6 patties and grill to desired doneness is reached, about 5 minutes side! That state all the tricks they used to use 5 % pork.! Preparing this recipe was great.. thanks so much for sharing it got 6 burgers of... Mask the flavor of the bacon for 3 pounds of beef fat … a 1 LB to. I would give them 10 stars if I could want to make venison.! 15 % fat 85 % … now for the shallots because I like a patty. Crumbs, Worcestershire sauce, parsley, salt, pepper, and cayenne pepper a nice... Or registered dietitian before preparing this recipe a try an equal amount of cubed roast... Fresh garlic instead of the bacon in a cast iron skillet will help hold it together than. That state all the tricks they used to use our deer meat hand and I have ever had was! Olive oil in skillet then add garlic and shallots until softened, about 5 pounds ), in... Used the fat of the shallots mask it.. you probably just do n't enjoy eating it lol grease... And connective tissue from cubed venison and a cutting board covered in cubed pork fat, so I half. N'T enjoy eating it lol sweated the onion and garlic & refrigerate for at least 160 degrees F 70... An instant-read thermometer inserted into the center should read at least 20 minutes to ;...