As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. Meat stock. 4rm Miss Dee aka tutucious. We may have found it! This is after frying the tomatoes with much onion and tatashe, I just added the stock here, then sprinkled in the secret ingredient that gives you that perfect party jollof rice taste. I let my pot of jollof rice boil for 10 minutes before I turn down the heat and let it simmer until done. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Bay leaf helps in regulating blood sugar levels. the chicken pieces. I don’t miss out on this when preparing this meal. Groundnut oil. Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of the world. The secret ingredient is what you see floating on that boiling pot of rice below. For twenty minutes with a coat of extra virgin olive oil, and watch the magic unfold. My secret ingredient for tomato puree is adding a fair amount of sea salt and a hint or ground oregano. Finely slice the peppers and onions. It’s at this point that I remembered where I kept the camera to take cooking pictures. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. After the Aliexpress lecture you just disappeared, even my comment on that Aliexpress shopping post neva got a response from you all this while. Jollof rice: rice perfection that’s half way between the dryness of pilaf and the creaminess of risotto. This is one meal I’m sure lots of people would be eating today. 9. another one is onga stew. This is the most popular rice recipe from Nigeria. Starting with authentic Ghana Jollof Rice. The Secret: * Using boiled water reduces time spent in cooking by 20 mins. Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It’s at this point that I remembered where I kept the camera to take cooking pictures. I don’t miss out on this when preparing this meal. I don’t miss out on this when preparing this meal. 5. @Funmy Kemmy, abeg nor vex sister. Dec 26, 2019 - So for years, we've been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood. As rice gently cooks, add chopped onions. Copyright 2020 © Wives Connection Recipes. Then use turning stick to turn the rice, when it starts burning. Party Jollof secret sauce #1: Allow the rice to burn a little (not too much); Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. My problem is finding where to but these bay leaves. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. The best way to see how to prepare the ingredients for this Smoky Jollof Rice is to watch the video below, click here. Try it and see. For example meat, fish, vegetables or tofu. Follow the guidelines in this recipe. Learn how your comment data is processed. 6. Jollof rice recipe is prepared at parties and is the most popular rice dishes in West Africa. Yummy yummy, but we don't know what the secret ingredient ishttp://www.alabekee.com. As many Latino families know, a great rice dish can be the powerful foundation of a home-cooked meal. The taste is out of this world. We checked every recipe, every discussion, every family secret available, and this is … 3. }); 1. See the video below for details. Nutmeg in rice? Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. Wash rice with boiled water and add to gravy. 7. Yes. Aunty Eya bet why? Add in your crayfish for an extra tasty flavor. So, tell me. I need that reply please, sista Dee. This site uses Akismet to reduce spam. Blend the sweet pepper (deseeded), tomatoes (deseeded), habanero pepper, half an onion (chopped) with ginger juice. Jollof rice needs mainly steam to cook so be careful not to add too much water. I like to commence cooking jollof rice with the same oil I used while frying the meat. God Bless you. Is it these Hausa guys that sell ginger, garlic, green bell pepper, spring onions, green peas, cucumber and carrots that sell the bay leaves too? The aroma in the dry leaves sha is still super. 8. 4. Buy bay leaves from the supermarket. Parboiled rice … See the video below. So for years, we’ve been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood. 3. Oven grill the vegetables (peppers, onions and garlic). I'm so so happy. Blended fresh tomatoes. This recipe was created for Mahatma® Rice by Vanessa Bell, Latina Mom and blogger at “De Su Mama”. Benny spice, its yellow, just use it in seasoning your beef or chicken. When I let my jollof rice simmer, I won’t need to keep adding water because it will just cook slowly without drying up the water too fast. It also has some great health benefits such as: (adsbygoogle = window.adsbygoogle || []).push({ These phytonutrients protect the heart and lower the risk of strokes and heart attack. Bay Leaves! Each participant is encouraged to turn on their camera to interact with the chef during the cooking class, but of course each participant has the option of turning their video off. This is after frying the tomatoes with much onion and tatashe, I just added the stock here, then sprinkled in the secret ingredient that gives you that perfect party jollof rice taste. Nigerians typically parboil their rice for the Nigerian Jollof rice. Pls is it true dat nutmeg gives it d party rice smell? Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. If you've noticed, the jollof rice we cook at home doesn't ever taste like party jollof. 2. To get that smokey taste of party jollof rice, I do let the pot burn just a little at the bottom. At the stage the rice … So, on our list of important spices and ingredients for jollof rice, we won’t add curry powder. Or visit the Tomato Stew pagefor detai… Mushy jollof rice happens when you add too much water to the rice. ‘Traditionally’, Jollof rice is made with specific ingredients which define the perfect pot – from long-grain rice to scotch bonnet peppers and Maggi cubes for seasoning. Preparation of the stock. Long time Miss Dee, we miss you mucha. Hand modified by ICY PR.com, 10 Things Women Need To Stop Doing To Each Other, I’ve Been Appointed National OPS-WASH Ambassador by the Honourable Minister of Water Resources, Hygiene First Campaign Partners With LASPARK For Tree Planting Day 2020. enable_page_level_ads: true So those are the jollof rice secret ingredients. The more I add water to jollof rice, the weaker the taste becomes. It gives a unique aroma and taste to my meal that no other spice can. , dice the tomatoes and set them aside digestive disorders than fresh in a wide range of digestive.! A natural remedy in a wide range of digestive disorders starts burning incomplete this! Benny spice, its best to use it dry rather than fresh or rice! Wide range of digestive disorders vegetables ( peppers, onions, habanero peppers, onions, habanero peppers onions... Onions, habanero peppers, and watch the magic unfold by burning the rice, miss! 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